Needless to say, we're all about quality food and drinks; but just as important are our team, our facilities, our ways of doing things, and the decisions we make every day that impact our planet. We can strike a balance by offering quality food while supporting local producers and respecting our environment. The Single Fin Restaurant serves a selection of Bowls, Burgers, Côte de Boeuf (steak) and Chef's specialties.
Chef
Chef
PIERRE PRATCUMIAUServices
Services
Car park
Wifi
Animals accepted
Payment methods
Payment methods
Payment methods
Capacity
Capacity
30 place setting
30 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 30 Person(s)
- 30 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
From 1 May 2025 until 31 October 2025 -
Location
Location
Contact Restaurant Oyabun
Spoken languages
Spoken languages
