Description
Come and discover some of the traditions of the Landes region at Autumn on Stage
10 a.m.: Preparation of pastis dough (brioche landaise)
2:15 pm: baking pastis in the bread oven and initiation to rampeau (Landes bowling)
3 pm: storytelling at the fountain
5 p.m.: pastis and chestnut tasting
5:30 pm: storytelling and legends "La petite marcelle" with Isabelle Loubère and Quitterie Duvignac
7 p.m.: soup, cheese, chestnuts, pastis.
All day, model exhibition "Life on the moors in days gone by" - Terra Aventura trail (geocaching game) and Félix Arnaudin photo exhibition
Price for meal: by the hat
Registration required for evening meal only (40 places)
https://reservation.mimizan-tourisme.com/